You can do this in batches with an electric kettle. Then pour the boiling water over the plums. Then use a potato masher to roughly break the skins. Wash the plums, remove the stems, and put them in a large pot.(See the section above for more information). Throughout the wine-making process, it is important to sanitize EVERYTHING that comes into contact with the plums.How to Use a Hydrometer explains how to measure the alcohol content of your wine.How To Make Cider and Wine provides detailed information about the required equipment, and all the steps in this recipe.They will explain all the steps involved in the recipe. If this is your first time making wine, then I recommend reading some of my general posts on winemaking before you start. Check out this post on sanitation for winemaking. Regardless, the best way to prevent any methanol production is to make sure that your ferment is not contaminated with pectin-loving bacteria, yeasts, and fungi, which will break down the pectin into methanol. The danger comes from distilling wine into brandy, which concentrates the amount of methanol. However, the amount of methanol produced from wines (commercial or homemade) is very low. This is especially true for ferments with pectin in them (like plums). The fermentation of alcohol can involve a small amount of methanol production. And using a mix of different types of plums will result in a full-flavored wine. This recipe is quite popular, and people have been using it to make wine from all different varieties of plums. Most ripe plums are soft and juicy enough to mash for a whole-fruit wine. They are so juicy that they don’t last longer than a day or two after ripening. I use green gage plums, which grow wild in a park near my house. I’ve tried to cover everything, but if you have a specific question feel free to leave a comment. It’s hard to include all the little details in the recipe card. It’s the first wine I ever tried to make, and I have been making it for years. It ferments well and always ends up tasting delicious. This wine is an earthy and full-bodied drink that is rich and smooth. Do you have a huge crop of ripe, juicy plums that need to be picked? Why not try making plum wine?! Homemade plum wine is not at all like the sweet, fruit-based wines that you buy in the liquor store.
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